Mexican Pizza

Ingredients

• 1 packet of Advanced Hearty Cream of Chicken Soup
• 1 packet of Splenda
• 1/8 tsp baking powder
• Enough water to keep at a batter consistency (similar to pancake batter)

Directions

• Make flatbread on a griddle or pour onto a baking stone and bake at 350 until lightly browned on top.
• Mix chili according to package. Use as topping on flatbread.
• Top with shredded lettuce (add a dash or two of carb-free hot sauce if you like a kick!).

*Serves as a meal replacement and a snack for the day